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Jute Leaf Fritter/ Corchorus is a genus of about 40100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Jute Leaf leaves are used in different cuisines. It has a mucilaginous texture, similar to okra, when cooked. The seeds are used as a flavouring, and an herbal tea is made from the dried leaves. The leaves of Corchorus are rich in beta-carotene, iron, calcium, and vitamin C.